Apart from its kampua and kompia, there’s another thing Sibu is famous for, the Diang Miang Ngu. Specifically, it’s Chop Hing Huong’s Dian Bian Hu.
“Diang Miang Ngu”(鼎边糊, similar to Taiwan’s 鼎边銼)- a savoury soup is available at many stalls as a late night supper. A popular joint is in an alleyway by Jalan Blacksmith.
Mary’s in town and she had been wanting to taste the Diang Miang Ngu for quite some time now, we both headed downtown to hunt for the classic food of Sibu.
This is Chop Hing Huong. I think it’s over 50 years old. Who can give me an exact age of how old this business is? Not many people know its name, but most people will refer it to as the “Little Alleyway’s Diang Miang Ngu shop”.