It’s the time of the year again, where the bloggers from all across Sarawak gathers and meet in Sibu. This time around we have bloggers coming from Miri and Sarikei. So it’s considered the biggest get together of Sibu bloggers in 2009. Hoping for more to come!

Bloggers who attended: Philip Hii, James Wong, Victor Kiu, Beng Beng, Bongkersz, Suituapui, WongPK, Alex Allied, Will Chua, and Phyllis.

Philip Hii, the professional photographer, and James Wong from Miri. He was explaining to everybody why it’s not worthy to make your own pork buns. While you can get a good tasting pork buns from the market, why waste the time and energy to make one? You have a point there James, you should know that by Philips’ expression, priceless.

Bongkersz drive allllll the way from Sarikei to join this meet. Took him only 45 minutes now with the new bridge in place. Suituapui my secondary school teacher was also there. The black splash stains on his cloth were result of him garaging his own car. Right Mr. Wee?

Philip showing off his big equipment. He got the longest equipment among all of us, the lense ok, the lense.

WongPK is so excited of this wine sponsored by Philip that he had decided to endorse it for tonight. Disclaimer: If Bin 555 saham turun none of my biz okay? I’m just a blogger.

James Wong even brought tripod to take our group photo. Talk about professionalism.

Beng Beng and I didn’t feature in the photos coz we’re busy eating and Will Chua busy distributing name cards, lol!

Alright, now here comes the food.

Bihun with fried anchovies.

Sweet sour spare ribs.

Thai style Midin. First time I’ve tried this dish. Pretty nice I reckon.

Fish head curry, I don’t know why I didn’t touch this dish.

Deep fried chicken feet. Everyone were so full that almost 90% were unfinished. WongPK tapao-ed this back home for his doggies.

Deep Fried Pork Leg. Suituapui’s favorite dish. He really have to thank this dish for his truck-size “spare tyre”.

Rice! Chinese really can’t live without this. Into the 3rd dish, out of nowhere, everyone started asking, where the hell is the rice?

Lot 9 Cafe’s Signature Tofu dish. I think this will be my favorite dish of the night. Even though WongPK kept emphasizing that the green thingy on top were algae from the drains, but it tasted great, who cares if it came from the longkang?

The red wine, sponsored by Philip Hii.

Yum Seng everybody!

Look at his expression, not even CNY yet already got angpow money to count, dem happy wei!

Some of the above photos were narrated, so no hard feelings okay? I just had a bit of red wine, so this is the after efffffekt. Anyways, nice to meet you guys and I’ll see you again soon!

P/s Phyllis: not all .com domain names are slow, sometimes it’s the Streamyx (Slowmyx), or sometimes the under sea cable got bitten by sharks or whales (ships anchor to be exact), causing outages and they have to re-route you going half way round the world from the opposite direction, that’s why you’re getting slow responses from .com bloggers hosted on servers in the US. Bloggers on blogspot are hosted on Google servers scattered around the world. They’re rich so they own servers all over the world, that’s why you can reach them very fast because they’re always just around your corner.

P/s James Wong: It’s not hard to maintain a website, all you need is a good content management system, much like your blogspot. All you need is fresh content. That’s the hardest part of maintaining a website. If you don’t have fresh content, you have nowhere to start/go. Oh ya, if you need web consultation, web design service, give me a call

Happy Chinese New Year everyone! 10 more hours to go! Woohooooo! Expect less fireworks this year, not many have much cash to burn this year.