Sibu is where the kampua and kompia originated from. Over the decades, the title of the “Best Kompia” had always been in the hands of the auntie at Tiong Hua Road, but in the last decade or so, at Taman Muhibbah, there’s this uncle by the name of Ah Kuok, came up with his own recipe of kompia and it’s attracting kompia lovers from all over the state.

“Kom Biang” (光饼)- a Foochow delicacy made with flour, baked in an oven and eaten either with or without meat and a special gravy. It is somewhat similar to a bagel. However, it can be either in a crisp or soft version. Nice soft kompia dipped in pork sauce can be sought from Tiong Hua road and the Sunday Market at Pedada road.

- Wikipedia

This is the Ah Kuok kompia stall. You can’t miss it once you’ve stepped into Taman Muhibbah food court (just a few blocks beside Delta Mall), with his signature “KL Twin Tower” replica. He claimed that the towers “construction” costs him about RM800+. He draws the idea with his visits to KL some time ago, and came back to built this model for his own shop. Very patriotic of him!

The kompia, with minced pork as stuffing. There’s sliced pork stuffing but we didn’t order it. The look doesn’t really sells, but believe me, it tastes great!

The bihun from another stall. Simple and nicely done. A bit oily though, but just good for me.

This is one of the signature dish of Taman Muhibbah – the Fruit ABC (Air Batu Campur), it’s an ice shake with bits of tropical fruits, jelly, condensed milk, and syrups. Highly recommended! You’ll need to order it as 水果冰in Mandarin.

Another product of tropical fruit, the Soursop Juice. Yummy!

What’s good of the nice food without a lovely companion in Mary? Thanks for being here bb!